E-MISA March 2011
E-MISA March 2011
Welcome to the March edition of E-MISA.
Recent MISA news and activities include:
Focusing on oyster food safety
Researchers are investigating how norovirus interacts oysters to further improve food safety. More...
Research TV direct to your mobile
The seafood industry may soon use their mobile phone to stay in touch with the latest research news. More...
Sensory evaluation workshops
Briony Liebich of SARDI's Food Innovation and Value Chain Program is organising a series of sensory evaluation workshops analysing a range of products, to provide producers with a guide to how products are perceived and how they might compete in the market place. Story taken from the Advertiser, February 9, 2011.
Australian Seafood CRC courses
A range of courses are now available, including: consumer research master class; and travel and student project opportunities. More...
School of Biological Sciences Seminar Series (Flinders University)
Dr George Couvalis from Flinders University will be presenting the next seminar "Design Arguments and Dumb Designers" on March 10, 12-1pm, Room 103, Biological Sciences, Flinders University. Semester 1 Seminar Series.
Upcoming events and important dates:
Fourth International Science Symposium on Bio-Logging, Hobart, Tasmania, March 14-18, 2011. More…
The Austalian Society for the Study of Animal Behaviour Conference, Adelaide, Flinders University, April 11-13, 2011. Call for papers. More....
BIT's 1st Annual World Congress of Marine Biotechnology (WCMB - 2011), Dalian, China, April 25-30, 2011. More....
Fish Diversity and Conservation: Current State of knowledge. The Fisheries Society of the British Isles 2011 Annual International Conference, Bournemouth, Dorset, U.K., July 18-22, 2011. More....
4th International Oyster Symposium - shellfish futures 2011 "Embracing the Future through Innovation", Hobart, Tasmania, September 15-18, 2011. Early bird registrations available now.