MISA Seafood Product Quality & Value-adding Projects
MISA contributes funding to the following Seafood Product Quality and Value-adding projects:
- Nutritional profiles of baitfish 3: effects of harvest and post-harvest processes on quality of local baitfish for feeding Southern Bluefin Tuna
- Value-adding southern rock lobster – optimising flesh quality of lobster for the sashimi market
- Optimising at-sea post-harvest handling procedures for the sardine
MISA contact: Email Dr John Carragher or phone +61 8 8207 5440.