MISA Product Quality and Value Adding Projects
Product Quality and Value Adding Node Leader: Dr Andrew Pointon or phone: +61 8 8303 9434
MISA contributes capability funding to the following projects:
Aquafin CRC - Southern Bluefin Tuna Aquaculture Subprogram: Net fouling management to enhance water quality and Southern Bluefin Tuna(Thunnus maccoyii). Key MISA contact: Steven Clarke (SARDI)
Australian Seafood composition profiles portal. Key MISA contact: David Padula (SARDI)
Automation of Western Rock Lobster processing. Key MISA contact: G.Davidson
Enteric viruses in shellfish (PhD project). Key MISA contact: Dr Cath McLeod (SARDI)
Gastronomic terms in menus and their influence of customers choice of seafood. Key MISA contact: Ehernberg-Bass Institute (UniSA)
Maintaining postharvest quality of key species from the Great Australian Bight trawl sector. Key MISA contact: Dr Richard Musgrove (SARDI)
Market access for Abalone. Key MISA contact: Dr Cath McLeod (SARDI)
Norovirus of oysters. Key MISA contact: Dr Cath McLeod (SARDI)
Scientific advice on risk management options related to the detection of food-borne viruses in shellfish. Key MISA contact: Dr Cath McLeod (SARDI)
Prawn market access defenders. Key MISA contact: Dr Cath McLeod (SARDI)
Prevention of muddy taints in farmed barramundi. Key MISA contact: S. Poole (DEEDI)
Seafood trade expert panel (SafeFish). Key MISA contact: Dr Cath McLeod (SARDI)
Seafood trade and market access portal. Key MISA contact: David Padula (SARDI)
Successful sardines - post-harvest optimisation and new product development for human consumption. Key MISA contact: Karen McNaughton (SARDI)
Understanding Yellowtail kingfish - precocious maturation component/flesh quality component. Key MISA contact: Dr Trent D'Antignana (SARDI/Flinders University)
Use of alternative biocides to enhance shelf life of modified atmosphere packaged products: process audit. Key MISA contact: Dr Andrew Barber (SARDI)
Product Quality and Value Adding research results (one page non-technical summaries)