The Australian Seafood CRC
Major new opportunities for seafood innovation in SA are expected with the establishment of the $135 million Australian Seafood CRC - Australia’s second largest co-operative research centre.
The CRC program is an Australian Government initiative that draws industry, small to medium businesses and researchers together and has a strong track record in producing innovative solutions to industry and business needs.
Marine Innovation SA (MISA) participants – SARDI, Flinders University and the University of Adelaide – played a major role in developing the successful CRC bid, which involves more than 30 core and supporting participants across Australia.
Bold new opportunities for consumer-driven seafood innovation will flow from the establishment of the seven-year CRC that will provide comprehensive research, development and industry leadership spanning the entire value chain from production to consumption.